Spaghetti Saturday

Today was a classic lazy Saturday, which meant we were not leaving our apartment for anything. However, we still needed to eat dinner but didn’t want to put much effort in. So what’s easy to make but still delicious? Spaghetti. Always spaghetti.

The last time we had spaghetti was back in December and I had made a ton of Italian meatballs. I packaged and froze the remaining meatballs to use at a later date. Well, today was the day for those meatballs to shine. All I had to do was thaw and fry them. All in all, dinner was ready in 15-20 minutes when it looks like I spent hours.
For the sauce I chopped up some red onion and cooked it in some Malbec. After that I added in some of my favorite sauce (Newman’s Own Fire Roasted Tomato & Garlic). I also decided to make some super easy garlic knots to complete the meal.



Italian Meatballs
1 lb ground turkey
1 lb ground beef
1 ¼ cups Italian Panko bread crumbs
1 tsp kosher salt
1-2 Tbsp garlic powder
1-2 tsp ground pepper
1-2 Tbsp Italian seasoning
1 egg
2-3 Tbsp parmesan cheese

1. Mix all ingredients together.
2. Roll mixture into balls.
3. Either fry on medium/high heat or package to freeze.
(This should make 18-24 meatballs, depending on size)

Garlic Knots
1 can Pillsbury biscuits
garlic powder
¼ cup margarine, melted

1. Preheat oven to 400 degrees F.
2. Roll out biscuits to 8-10 inches and rub with garlic powder.
3. Tie the biscuit rope into a knot.
4. Brush with melted butter and top with more garlic powder if desired.